Nutritional Content
PBW RS1 has a comparable total starch content to other wheat varieties, ranging from 66-70 percent. However, its significant advantage lies in its higher resistant starch content of 30.3 percent, compared to 7.5-10 percent in other varieties. Get the best NEET coaching in Delhi.
The non-resistant starch content in PBW RS1 is also lower, at 37.1 percent compared to 56-62 percent in other varieties. Additionally, PBW RS1 contains 56.63 percent amylose, which is significantly higher than the 21-22 percent found in other varieties.
Comments
Post a Comment